Indian Basmati Muzza

Walimah

Is Basmati Rice Grade "A". This type of rice is regarded as the most superb type of Indian Mazza rice. It is processed in accordance with the highest specifications and standards. The Grain of Walimah rice is extended to double its size while cooking. Its grains are separated, incoherent and sweet-smelling. These characteristics have earned this type of rice additional peculiarities amongst the rest rice.

Bundi Rice

Bundi is Mazza rice grade "A". This type of rice tends to be yellowish in color before cooking, but as soon as the rice is cooked it turns into a flashing white color. Its grains are light and seperated and have a special quality of being long in grain and a beautiful aroma.

Sultany Rice

Indian Mazza Basmati rice grade "A" and characterized with its long grain and great taste. Sultani rice is also characterized with the excellent aroma of Basmati rice. Sultani rice is processed under steam pressure which makes the rice a lot more firm and also enhances its ability to endure high heat during cooking and remains fresh for a long period of time after cooking.