Indian Basmati White

Punjabi Al-Muhaidib Rice

Is known as the finest and prominent type of Basmati rice. While its length doubles after cooking and becomes firmer and separated, this type of rice is characterized with its aromatic smell and its delicious taste as it is being planted in Punjab areas. This perfection to a rice grain can be realized once compared with ideal rice grain.

Al-Aila

Is in a category all to its own. When cooked, rice grains fluff up to more than double their length. Pearly white and smooth, extra long and fine, rice grains that dons stick together. Al-Aila is a taste to perfection.