Brands

• 

  Punjabi Al-Muhaidib

  Punjabi Al-Muhaidib Rice is known as the finest and prominent type of Basmati rice. While its length doubles after cooking and becomes firmer and separated, this type of rice is characterized with its aromatic smell and its delicious taste as it is being planted in Punjab areas. This perfection to a rice grain can be realized once compared with ideal rice grain.

• 

  Al-Walimah

  Basmati Rice Grade "A". This type of rice is regarded as the most superb type of Indian Mazza rice. It is processed in accordance with the highest specifications and standards. The Grain of Walimah rice is extended to double its size while cooking. Its grains are separated, incoherent and sweet-smelling. These characteristics have earned this type of rice additional peculiarities amongst the rest rice.

• 

  White Swan Rice

  White Swan is Calrose rice, is characterized with its purity and color - white as snow - and is processed under modern technologies. This type of rice is cholesterol free with low carbohydrates, and no sodium. White Swan is perfect for the Dish ,Saleeg and Mahashi.

• 

  Al-Aila Rice

  Al-Aila is in a category all to its own. When cooked, rice grains fluff up to more than double their length. Pearly white and smooth, extra long and fine, rice grains that dons stick together. Al-Aila is a taste to perfection.

• 

  Najma Rice

  Najma Rice; Premium parboiled long grain rice with double polished body. Supreme technology is used in planting this type of rice. Gigantic laser operated tractors are used to level and plough land and special Aircraft are used to spray seeds and fertilize silos.

• 

  Two Girls Rice

  American long grain rice, rich in proteins, vitamins, and is labeled as a rice with low calories, no cholesterol & sodium-free. The most modernized technology is being used in its plantation and processing. It is free of black and heterogeneous grains.

• 

  Bundi Rice

  Bundi is Mazza rice grade "A". This type of rice tends to be yellowish in color before cooking, but as soon as the rice is cooked it turns into a flashing white color. Its grains are light and seperated and have a special quality of being long in grain and a beautiful aroma.

• 

  Sultany Rice

  Indian Mazza Basmati rice grade "A" and characterized with its long grain and great taste. Sultani rice is also characterized with the excellent aroma of Basmati rice. Sultani rice is processed under steam pressure which makes the rice a lot more firm and also enhances its ability to endure high heat during cooking and remains fresh for a long period of time after cooking.

• 

  Milagrosa Rice

  Milagrosa is Thai fragrant rice white as snow, clean as cotton and vitamin oriented as expected. Its fragrant aroma sticks even after cooking which is what gave it the name "Jasmine rice"

• 

  Al-Mudyaf Rice

  This rice is distinguished for its purity, Ambergris perfume and delicious taste. It is planted in Punjab Province, Pakistan. Accurate and thorough monitoring start since its planting and harvesting, then its processing by the most modern equipments and machines that promote its quality and characteristics and make it outstanding among all other kinds of rice